Nachos are a delight; everyone loves the combination of chips, cheese, and more. It’s one of the easiest foods to make a corny joke (what do you call cheese that isn’t yours? Nacho cheese!), but people love them because of their incredible taste.
Have you ever tried Mole? This classic Mexican sauce is perfect for all occasions!
There are good taco salad recipes and then there are ones that make everyone ask, “who made that?” This is one of those dishes everyone will be asking about. Taco salad is not a new dish, but this recipe will surprise even the most hard-to-please of guests. You love taco salad because it has all the taste of the taco with a less of the mess. It can be made in bulk and will go a long way even with many hungry guests.
With Cinco de Mayo just around the corner, it is time to start thinking about how you will celebrate!
Learn more about authentic Mexican food with these recipes from five regions of Mexico, starting in the north and heading south and east.
Avocado lovers all know the struggles of cutting one in half! If you don’t eat it all now, you risk losing the rest of the fruit to an unappetizing brown mush! How do you keep an avocado fresh?
Slow-cooker meals are the best for many reasons. They’re full of flavor, and simple; just toss in the ingredients, and let the slow-cooker do all the work.
Let’s banish all images of Mexican food from your head and start over. Forget every taco you have ever eaten or any quesadilla that has ever touched your lips. We’re talking about real Mexican.
You probably never imagined you would be craving cactus. But after trying this delicious salsa, you will have a new appreciation for the prickly plant! Although the fruit in the following recipe is paddle shaped, it is known in the United States as the prickly pear. This cactus salsa captures the southwestern flavor in a unique way.