As with normal chili there are many different types of Chile Verde (green chili). There are Slow Cooker Chile Verdes, Chicken Chile Verde, and Colorado Chile, just to name a few. As with many foods (like the burger and the pizza) when the concept is great and the food is versatile, many variations are going to happen.
There are not many foods that can rival a beef fajita on taste, texture, style, and culture. But sometimes you need to mix it up a little bit. That’s why this salad version of the beef fajita is a winner every time. This low carbs recipe contains no wheat making it a bit healthier than fajitas and a little bit easier to prepare.
There are good taco salad recipes and then there are ones that make everyone ask, “who made that?” This is one of those dishes everyone will be asking about. Taco salad is not a new dish, but this recipe will surprise even the most hard-to-please of guests. You love taco salad because it has all the taste of the taco with a less of the mess. It can be made in bulk and will go a long way even with many hungry guests.
For many Americans, when one thinks of the word “tacos”, they think of the crunchy hard corn shells, and when they hear the word “soft taco” they think of large fluffy flour tortillas wrapped around a variation of beans, cheese, veggies, and meat. But the street taco defies such expectations. These are the smaller, more agile tacos that are adapted to life on the street and make up for their small size with greater flavor and numbers. [Read more…]
There is dispute over the history of where the churro originated. Some believe that it came from the Spanish shepherds because they had no access to bakeries, others believe that it was Portuguese sailors that brought them back after a trip to China. Despite this inconsistency in its history, this sweet and crunchy pastry spread to Latin American and North America and has become a traditional Mexican pastry for everyone to enjoy. [Read more…]
When perusing the grocery store’s nut aisle, you may have come across a tasty looking product called “pepitas”. These green seeds look different than all of the other nuts on the shelf. [Read more…]
Nachos are a staple of any Mexican restaurant and a real crowd-pleaser for any social gathering. [Read more…]
Not only is shrimp is packed with protein and omega-3s, but shrimp is super delicious as well. [Read more…]