How to Make Colorado Green Chili

Colorado Green Chili - Casa Blanca

Tomatillos – the little green tomatoes that make Green Chili green.

As with normal chili there are many different types of Chile Verde (green chili). There are Slow Cooker Chile Verdes, Chicken Chile Verde, and Colorado Chile, just to name a few. As with many foods (like the burger and the pizza) when the concept is great and the food is versatile, many variations are going to happen.

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Delicious Mexican Wedding Cookie Recipe

Looking for a delicious light and nutty treat to enjoy anytime this summer? Traditional Mexican wedding cookies are perfect even when you aren’t getting married. The authentic Mexican wedding cookie is a traditional sweet treat served at Mexican weddings. In Mexican culture, foods rich in sugar are traditionally reserved for special occasions, such as weddings. Along with many other types of sweet, fruity, and nutty cakes, the Mexican wedding cookie is a similar recipe to the Russian teacake and a few other cookie recipes that originated in Europe. These authentic traditional Mexican wedding cookies are perfect for any occasion large or small.Delicious Mexican Wedding Cookie Recipe - Casa Blanca

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Try This Great Beef Fajita Salad Recipe

There are not many foods that can rival a beef fajita on taste, texture, style, and culture. But sometimes you need to mix it up a little bit. That’s why this salad version of the beef fajita is a winner every time. This low carbs recipe contains no wheat making it a bit healthier than fajitas and a little bit easier to prepare.

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Try This Excellent Taco Salad

There are good taco salad recipes and then there are ones that make everyone ask, “who made that?” This is one of those dishes everyone will be asking about. Taco salad is not a new dish, but this recipe will surprise even the most hard-to-please of guests. You love taco salad because it has all the taste of the taco with a less of the mess. It can be made in bulk and will go a long way even with many hungry guests.

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What are Street Tacos?

For many Americans, when one thinks of the word “tacos”, they think of the crunchy hard corn shells, and when they hear the word “soft taco” they think of large fluffy flour tortillas wrapped around a variation of beans, cheese, veggies, and meat. But the street taco defies such expectations. These are the smaller, more agile tacos that are adapted to life on the street and make up for their small size with greater flavor and numbers. [Read more…]

How to Make Churros

There is dispute over the history of where the churro originated. Some believe that it came from the Spanish shepherds because they had no access to bakeries, others believe that it was Portuguese sailors that brought them back after a trip to China. Despite this inconsistency in its history, this sweet and crunchy pastry spread to Latin American and North America and has become a traditional Mexican pastry for everyone to enjoy. [Read more…]

What are Pepitas?

When perusing the grocery store’s nut aisle, you may have come across a tasty looking product called “pepitas”. These green seeds look different than all of the other nuts on the shelf. [Read more…]

Top 7 Best Nacho Recipes

Nachos are a staple of any Mexican restaurant and a real crowd-pleaser for any social gathering. [Read more…]

4 Ways to Eat Shrimp

Not only is shrimp is packed with protein and omega-3s, but shrimp is super delicious as well. [Read more…]

Mexican Christmas Food

Christmas in Mexico is arguably one of the best and longest of Christmas celebrations throughout the world. [Read more…]