Plato del Mar Your choice of fish marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. Tilapia: 18  |  Shrimp: 19  |  Red Snapper: 20  |  Salmon: 20

Camarones Casa Blanca Shrimp sautéed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado. 24

Arrachera Asada 8oz charbroiled marinated flank steak served with rice, beans and guacamole. Garnished with pico de gallo, grilled green onions and fried jalapeño. 24

Mar y Tierra Choice of charbroiled skirt steak or chicken breast with sautéed shrimp. Served with rice and beans and garnished with pico de gallo and guacamole. 28

Cantina Steak A flame-broiled 8 oz. ribeye strip steak topped with sautéed onions, bell peppers and mushrooms. Served with guacamole and your choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. 28 – Add 3 shrimp for 5

Carne Asada Charbroiled skirt steak served with rice, beans, guacamole and warm tortillas. Garnished with grilled green onions. 28 – Add 3 shrimp for 6

Pork Carnitas Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans. 20

Pork Chile Verde Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans. 20

Tex-Mex Stir-Fry Sautéed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice. 16 Chicken: 17  |  Shrimp: 19

Arroz con Pollo Chicken breast or shrimp sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado. Chicken: 20  |  Shrimp: 22