Plato del Mar

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Plato del Mar Your choice of fish marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. Tilapia: 18  |  Shrimp: 19  |  Red Snapper: 20  |  Salmon: 21

Camarones Casa Blanca

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Camarones Casa Blanca Shrimp sautéed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado. 19

Arrachera Asada

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Arrachera Asada 8oz charbroiled marinated flank steak served with rice, beans and guacamole. Garnished with pico de gallo, grilled green onions and fried jalapeño. 19

Mar y Tierra

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Mar y Tierra Choose 2: skirt steak, chicken breast or sautéed shrimp. Served with rice and beans and garnished with guacamole and pico de gallo. 23

Cantina Steak

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Cantina Steak A flame-broiled 8 oz. ribeye strip steak topped with sautéed onions, bell peppers and mushrooms. Served with guacamole and your choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. 21 – Add shrimp for 4

Carne Asada

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Carne Asada Charbroiled skirt steak served with rice, beans, guacamole and warm tortillas. Garnished with grilled green onions. 21 – Add shrimp for 4

Pork Carnitas

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Pork Carnitas Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans. 18

Pork Chile Verde

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Pork Chile Verde Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans. 18

Tex-Mex Stir-Fry

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Tex-Mex Stir-Fry Sautéed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice. 16 Chicken: 18  |  Shrimp: 19