Plato del Mar

Posted on

Plato del Mar Your choice of fish marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. Tilapia: 18  |  Shrimp: 19  |  Red Snapper: 20  |  Salmon: 21

Cantina Steak

Posted on

Cantina Steak A flame-broiled 8 oz. ribeye strip steak topped with sautéed onions, bell peppers and mushrooms. Served with guacamole and your choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. 21 – Add 3 shrimp for 5

Arroz con Pollo

Posted on

Arroz con Pollo Chicken breast or shrimp sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado. Chicken: 18  |  Shrimp: 19