Nothing can compete with the satisfying crunch of a tortilla chip than perhaps a tortilla chip after you marinate it in your favorite dip. 
There are so many different dips out there that it is impossible to have just one to have at your party or get-together. Most parties with a chip platter commonly have two or three dips to choose from, although it is not improbable to have many more. One dip that is almost guaranteed to be at any party is salsa.
Salsa has been a staple with the tortilla chip for a long time. A lot of people love the heat that it brings to every crunch of the tortilla chip. One of the biggest mistakes that salsa lovers make is using store-bought salsa. You may wonder, “How do you make salsa at home?” Salsa is actually simple for you to make at home, and the best salsa is made fresh.
Your salsa is only going to be as fresh as the ingredients you use. Fresher produce means fresher salsa and a fresher salsa means that every bowl is going to be full of flavor. This ingredient list is a baseline for every good salsa. However, the measurements are up for interpretation, since each person’s flavor palate is different and therefore, one should adapt to the flavor palate accordingly. The following guide will answer your question of “how do you make salsa at home?”.
How Do You Make Salsa at Home?
- 8 Tomatoes
- Cilantro (Adjust quantity to taste)
- 2 Jalapeños
- 6 Garlic Cloves
- 1/2 Onion
- 1/2 Cup of Olive Oil
- Lime Juice
- Pinch of Salt
How do you make salsa? There are only three main steps that you need to master. The first thing you need to do is chop up all of the ingredients (except for the salt) and combine them in a bowl.
Once all the ingredients are in the bowl, gently mix them with a spoon. Be sure not to mush the ingredients together, just stir them gently in order to fuse the flavors of all the different ingredients. This may seem like a simple step, but learning how to do it correctly is one of the keys for understanding the answer to the number one question, “how do you make salsa at home?”.
Then add the salt. The purpose of the salt is to improve the taste, but be careful, as too much salt will ruin your salsa. If you plan to eat chips with your salsa, take one chip and use it to taste the salsa. Depending on how much salt is on the chip, your salsa might not need any at all. This little test is a good way to measure how much salt you will actually need.
Once the salt is added in, you have learned the answer to “how do you make salsa?”. You can start eating your salsa right away, but we suggest that you allow it cool for a bit in the fridge to allow the flavors more time to combine. Learning how to make salsa is definitely a better alternative to buying canned salsa from the supermarket, and will prove to be more flavorful as well. Now the question of “how do you make salsa?” has been answered!
Here at Casa Blanca Mexican Restaurant, we always make our salsa fresh. You will be able to taste each fresh ingredient that goes into our famous salsa! Stop by one of our locations in Andover, North Andover, and North Billerica to taste any of our fresh Mexican cuisine.
We’d like to know, how do YOU make salsa?