Dinner Menu

    • Starters

    • Queso Dip

      Rich, spicy and creamy Mexican cheese dip. 7
      Add chorizo for 2.

    • Guacamole Fresco

      Made to order. Fresh avocados, serrano chiles, tomatoes, onions, cilantro, spices and lime. Market Price

    • Baby Chimichangas

      Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with mild sauce and served with guacamole and sour cream. 10

    • Nachos Supreme

      Choice of ground sirloin, chorizo, barbacoa or shredded chicken. Served with refried beans, onions, tomatoes, fresh jalapeños, sour cream, guacamole and cilantro. 11
      Grilled Chicken: 11.5 | Steak: 13 | Shrimp: 13

    • Taquito Bites

      Small, crispy, rolled corn tortillas with your choice of shredded chicken or barbacoa. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes. 10
    • Shrimp Ceviche

      Shrimp marinated in citrus juices mixed with tomatoes, red onions, cilantro, cucumbers and avocado. 16

    • Casa Diablo Wings

      Breaded bone-in or boneless. (Spicy wing sauce can be added upon request.) 8pc: 10 | 16pc: 18.5

    • Shrimp and Spinach Queso Dip

      A creamy cheese dip loaded with shrimp, spinach, tomatoes, cilantro and a dash of onions. 14

    • Queso Fundido

      Melted chihuahua and Monterey jack cheese, topped with ground chorizo, onions and poblano peppers. 10
      Add Grilled Chicken: 1.5 | Steak: 3 | Shrimp: 3.5

    • Tex-Mex Eggrolls

      Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with sour cream and salsa. 12

    • Fiesta Platter

      Sampling of Casa's favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and two crispy wings. Served with sour cream and guacamole. 15

    • Soups

    • Served in cup size. Sopa de Mariscos served in bowl size.

    • Chicken Tortilla Soup

      A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice and Cotija cheese. 7.5

    • Sopa de Albondigas

      A delicious Mexican soup made with fresh pork and ground sirloin meatballs with seasonal vegetables in a broth served with diced onions and cilantro on top. 7.5

    • Sopa de Mariscos

      A large bowl of traditionally made seafood soup with shrimp, scallops, octopus, mussels, fish, king crab legs and spices. Garnished with fresh cilantro, onions and chopped avocado.

    • Salads

    • Caesar Salad

      Chilled hearts of romaine, fire-roasted red peppers, tortilla strips, Cotija cheese and Caesar dressing on the side. 10
      Grilled Chicken: 13 | Tilapia: 14 | Shrimp: 16 | Salmon: 17 | Red Snapper: 16.5

    • Taco Salad

      Fresh lettuce with your choice of ground sirloin, shredded chicken, barbacoa or pork chile verde. Served in a taco shell and topped with cheese, pico de gallo, corn, black beans, guacamole and sour cream. 12
      Grilled Chicken: 13 | Steak: 15 | Shrimp: 16

    • Crispy Chicken Salad

      Sliced chicken tenders over a bed of mixed lettuce topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing. 13

    • Fajita Salad

      Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese and tomatoes. 10
      Grilled Chicken: 13 | Steak: 15 | Shrimp: 16

    • Ranchero Avocado Salad

      Mixed lettuce with Cotija cheese, tomatoes, chopped avocado, black beans and Ranch dressing served on the side. 10
      Grilled Chicken: 13 | Steak: 15 | Shrimp: 16

    • Vallarta Salad

      On a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango and cucumber. Served with mango dressing on the side. 10
      Grilled Chicken: 13 | Tilapia: 14| Shrimp: 16 | Salmon: 17 | Red Snapper: 16.5

    • Burritos

    • Made to order with a flour tortilla. Extra Sour Cream: 0.75 | Guacamole: 1.75
    • Burrito Bowl

      Choice of grain with choice of meat topped with black beans, corn, pico de gallo, cheddar cheese, lettuce, sliced avocado and sour cream.

      Choose cilantro lime, Mexican rice or quinoa.
      Choose sautéed vegetables, shredded chicken, ground sirloin, pork carnitas, barbacoa, pork chile verde or chorizo. 13
      Grilled Chicken: 13.5  |  Steak: 15  |  Shrimp: 15.5

    • Casa Blanca Burrito

      Stuffed with rice and refried beans. Topped with lettuce, pico de gallo, sour cream, Cotija cheese and your choice of sauce.

      Choose – red or white (jalapeño cheese) sauce.
      Choose –  shredded chicken, ground sirloin, barbacoa, pork chile verde, chorizo or pork carnitas. 14
      Grilled Chicken: 14  |  Steak: 15.5  |  Shrimp: 16

    • Street Burrito

      A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheddar cheese, sour cream, shredded lettuce and pico de gallo. Choice of shredded chicken, barbacoa, pork chile verde, pork carnitas, ground sirloin or chorizo. 14
      Grilled Chicken: 14  |  Steak: 15.5  |  Shrimp: 16

    • Pork Verde Burrito

      Pork chile verde topped with a mild green sauce, melted Jack cheese and sour cream. Served with rice and beans on the side. 14

    • Fajita Burrito

      Grilled chicken or steak with onions and bell peppers, fajita style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice and beans on the side.
      Grilled Chicken: 14  |  Steak: 15.5

    • Grilled Burrito

      Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, pico de gallo and sliced avocado.
      Grilled Chicken: 14  |  Pork Carnitas: 14  |  Skirt Steak: 18

    • Entrées

    • Flautas

      Crispy, hard-shell rolled corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, Cotija cheese and rice. 14

    • Pollo Guadalajara

      Marinated chicken breast served with rice and beans, Charbroiled Guadalajara style. Choose a Sauce: Creamy Mushrooms or Mole (Mole contains peanut butter and is served with pickled red onion on top). 17

    • Pork Chile Verde

      Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans. 17

    • Pork Carnitas

      Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans. 17
    • Arroz con Pollo

      Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado. 17

    • Tex-Mex Stiry Fry

      Sautéed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice. 15
      Chicken: 17 | Shrimp: 19

    • Carne Asada

      Charbroiled skirt steak served with rice, beans, guacamole and warm tortillas. Garnished with grilled green onions. 19.5

    • Arrachera Asada

      8oz charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo, grilled green onions and fried jalapeño. 18.5

    • Tres Amigos

      Charbroiled skirt steak with marinated grilled chicken breast and shrimp sautéed with mushrooms, onions and peppers. Served with guacamole, rice and beans. 24.5

    • Camarones Casa Blanca

      Shrimp sautéed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado. 19

    • Camarones con Tocino

      Succulent shrimp wrapped in bacon with a cilantro lime sauce. Served with cilantro lime rice and garnished with lettuce tomatoes and sliced avocado. 19

    • Camarones Mexicanos

      Sautéed shrimp in a red sauce, with pico de gallo, mushroom, onion and bell peppers. Served over a bed of rice topped with melted jack cheese. 19
    • Plato del Mar

      Your choice of fish marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries.
      Tilapia: 17 | Shrimp: 19 | Salmon: 20 | Red Snapper: 19.5

    • Cazuelas

    • Cazuelas are traditional Mexican pots that keep the food warm for a long time. Served with grilled cactus, melted cheese, chorizo, scallions, refried beans, roasted salsa and fried jalapeño peppers. Choose your style!

    • Tapatia

      Grilled chicken and grilled steak. 25

    • Los Cabos (Seafood)

      Scallops, fish, shrimp, octopus, mussels and crab legs. 28

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