Camarones a la Diabla Shrimp sautéed with mushrooms in our spicy chile pepper sauce. Served with rice, beans and sliced avocado. 22.5

Salmon a la Planca Grilled salmon marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. 24

Tres Amigos Charbroiled skirt steak with marinated grilled chicken breast and shrimp sautéed with mushrooms, onions and peppers. Served with guacamole, rice and beans. 29

Camarones Casa Blanca Shrimp sautéed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado. 22.5

Cantina Steak A flame-broiled 10 oz. ribeye strip steak topped with sautéed onions, bell peppers and mushrooms. Served with guacamole and your choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. 25 Add shrimp for 5

Carne Asada Charbroiled skirt steak served with rice, beans, guacamole and warm tortillas. Garnished with grilled green onions. 25

Tex-Mex Stiry Fry Sautéed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice. 15 | Chicken: 19

Arroz con Pollo Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado. 20

Pollo Guadalajara Marinated chicken breast served with rice and beans, Charbroiled Guadalajara style. Choose a Sauce: Creamy Mushrooms or Mole (Mole contains peanuts). 20

Pork Carnitas Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans. 20