Plato del Mar

Posted on

Plato del Mar Your choice of fish marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. Tilapia: 18 | Shrimp: 19.5 | Salmon: 21 | Red Snapper: 21

Tres Amigos

Posted on

Tres Amigos Charbroiled skirt steak with marinated grilled chicken breast and shrimp sautéed with mushrooms, onions and peppers. Served with guacamole, rice and beans. 25.5

Camarones Casa Blanca

Posted on

Camarones Casa Blanca Shrimp sautéed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado. 19.5

Cantina Steak

Posted on

Cantina Steak A flame-broiled 10 oz. ribeye strip steak topped with sautéed onions, bell peppers and mushrooms. Served with guacamole and your choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. 22 Add shrimp for 4.5

Arrachera Asada

Posted on

Arrachera Asada 8oz charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo, grilled green onions and fried jalapeño. 20

Tex-Mex Stiry Fry

Posted on

Tex-Mex Stiry Fry Sautéed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice. 15 Chicken: 17.5 | Shrimp: 19.5

Arroz con Pollo

Posted on

Arroz con Pollo Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado. 17.5