Camarones a la Diabla Shrimp sautéed with mushrooms in our spicy chile pepper sauce. Served with rice, beans and sliced avocado. 21

Plato del Mar Your choice of fish marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. Tilapia: 19 | Salmon: 22 | Red Snapper: 22

Tres Amigos Charbroiled skirt steak with marinated grilled chicken breast and shrimp sautéed with mushrooms, onions and peppers. Served with guacamole, rice and beans. 27

Camarones Mexicanos Sautéed shrimp in a red sauce, with pico de gallo, mushroom, onion and bell peppers. Served over a bed of rice topped with melted jack cheese. 21

Camarones con Tocino Succulent shrimp wrapped in bacon with a cilantro lime sauce. Served with cilantro lime rice and garnished with lettuce tomatoes and sliced avocado. 21

Camarones Casa Blanca Shrimp sautéed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado. 21

Cantina Steak A flame-broiled 10 oz. ribeye strip steak topped with sautéed onions, bell peppers and mushrooms. Served with guacamole and your choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. 24 Add shrimp for 5

Arrachera Asada 8oz charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo, grilled green onions and fried jalapeño. 22

Carne Asada Charbroiled skirt steak served with rice, beans, guacamole and warm tortillas. Garnished with grilled green onions. 23

Tex-Mex Stiry Fry Sautéed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice. 15 | Chicken: 18