Arroz con Pollo Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado. 19

Pollo Guadalajara Marinated chicken breast served with rice and beans, Charbroiled Guadalajara style. Choose a Sauce: Creamy Mushrooms or Mole (Mole contains peanuts). 19

Pork Carnitas Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans. 19

Pork Chile Verde Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans. 18

Flautas Crispy, hard-shell rolled corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, Cotija cheese and rice. 16.5