Mexican Food in America: How the U.S. Came to Love Mexican Cuisine

It’s difficult to visit an American fare restaurant without seeing nachos, tacos, or quesadillas on the menu these days. The United States is a melting pot of various cultures, and assimilating Mexican cuisine into our daily eating habits is no exception. In fact, salsa has become the number one condiment nationwide, surpassing ketchup and mayo, seemingly the most American of all of the condiments. And tortillas have now been outselling hot dog buns since 2010. [Read more…]